GREAT COLLARD GREENS
INGREDIENTS:
16 c water
2.32 lb. Smoked Pork Hocks; Walmart
1 + 1/8 c Williejay’s Collard Greens seasoning pack; you can purchase the batter from eBay: www.RealDopeFood.com or https://www.ebay.com/str/realdopefood.
¾ c Apple Cider Vinegar + ¾ c Cooking Oil (Vegetable)
2 Bags of Nature’s Greens Shredded Collard Greens; Food Lion
ORDER TO PUT IN POT:
Water
Apple Cider Vinegar
Ham Hocks
Collard Greens
Vegetable Oil
Williejay’s Collard Greens seasoning pack
WELL STIR
PUT LID ON
COOK:
Cook on 8 out of 9 for 3.5 hours covered.
After cooked 2 hours take top off.
After cooked 3 hours turn to 9; Make sure you do not burn it; Watch very closely and taste on the end 30 minutes to see if need more water cooked out to get more flavor-might not need to be cooked the last 30 minutes.